Dubai Chocolate Spread Review (6.35 oz): Pistachio + Kataifi Crunch in a Small (But Fancy) Jar

If you’re curious about the Dubai chocolate trend but don’t want a giant commitment, this Dubai Chocolate Spread (6.35 oz) is a fun, gourmet-style treat. I just opened mine and tried it a few times on toast and as a dessert topping. The sweetness is balanced, the pistachio is there but subtle, and the kataifi crunch is light but noticeable. The biggest downside (and the #1 customer complaint) is the jar size vs. price—it’s smaller than most people expect.

Why I Bought It

I’m a sucker for anything that looks like it belongs on a fancy brunch board. This spread also has a unique combo you don’t see every day:

• Chocolate-style spread

• Pistachio flavor

• Crunchy roasted phyllo/kataifi bits

I wasn’t buying it just because it’s viral. I wanted something that tastes genuinely good and works in real-life breakfasts and desserts.

My First Impressions (After a Few Uses)

Taste

• Sweetness: sweet but not over-the-top

• Pistachio: present, but light

• Overall vibe: more “gourmet dessert spread” than typical everyday chocolate spread

If you’re expecting a super strong pistachio punch, you might feel it’s a bit mild. That said, the flavor is still distinct and feels more unique than standard chocolate spreads.

Texture

The texture is a bit thick, but it still spreads pretty easily on toast. The kataifi crunch is light—not a jaw workout, just a pleasant little crisp that makes it feel more “Dubai-style” than a plain jar of spread.

How I’m Actually Using It

1) Toast (Best first test)

Warm toast + this spread is the easiest way to get the full experience—sweet, creamy, slightly nutty, with a gentle crunch.

2) Dessert topping (Where it feels the most “luxury”)

I’ve used it as a topping on desserts/pastries and it really shines there—especially if you’re trying to make something look and taste a little extra without doing a whole recipe.

The Honest Con: Size and Value

Let’s talk about what customers complain about most—and I get it.

The jar is 6.35 oz, and multiple buyers say it feels smaller than expected for the price. Some still love it and would repurchase, but plenty say it’s not the best value.

Also, customer feedback is mixed on how much pistachio you really get—some people feel there’s hardly any pistachio cream, while others think the taste is exactly what they expected.

So I’d frame it like this:

• If you want an everyday spread for sandwiches, this might feel expensive.

• If you want a special treat for brunch boards, desserts, or gifting vibes, it can feel worth it.

Pros and Cons

Pros

• Balanced sweetness (doesn’t taste like pure sugar)

• Unique texture from kataifi crunch

• Spreads well even though it’s thick

• Feels like a “treat” item for brunch/desserts

Cons

• Jar is small for the price (common complaint)

• Pistachio flavor is subtle (not super bold)

• Value can feel questionable if you expect a big, pistachio-forward spread

Who I Think It’s Best For

This is a good buy if you’re:

• A pistachio lover who enjoys subtle nutty notes

• Someone who likes premium chocolate-style spreads

• A foodie who wants something unique for toast, croissants, desserts, and brunch boards

It’s probably not ideal if you:

• Want a budget-friendly everyday spread

• Expect a heavy pistachio intensity

• Hate small “gourmet” jars

Conclusion

I’d call this a small but fancy jar that delivers a genuinely enjoyable taste and a fun texture. I’m not buying it because it’s viral—I’m buying it because it’s a different, dessert-like spread that makes regular toast feel like a café moment.

Would I buy it again? Yes, but I’d treat it like a “special” spread, not a pantry staple.

👉 Check the current price and availability on Amazon here: https://amzn.to/3LOCOWp.

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FAQ

Does it taste more like chocolate or pistachio? For me, it’s more chocolate-forward with a subtle pistachio note.

Is the kataifi crunch strong? It’s a light crunch—noticeable, but not overly crunchy.

Is it worth the price? Taste-wise, yes. Value-wise, it depends on whether you’re okay with a small gourmet jar.

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